Certified Products

Baked goods

Rye flour, grape seeds, spelt, einkorn wheat, dried fruit or nuts... Valais-certified bread is created in multitude forms, all rooted in artisanal expertise. Behind every loaf is the hand of a baker, a selection of local ingredients and a passion for baking traditions.

Why are they Brand Valais-certified?

The flours used are made from grains grown in Valais, often ancient or forgotten varieties. Production is artisanal, local, and complies with the label's criteria: controlled designation of origin, traceability, quality, and respect for traditional methods

Did you know?

Grape seed bread, typical of the Valais region, was born from farmers’ common sense: using what was left over after pressing grapes. A tasty way to give the raw material a second life... long before anyone talked about the circular economy!

Why choose this product?

Because each slice contains a little bit of our history, a little bit of our fields, and a lot of expertise. Valais bread is the very essence of local produce: from grain to oven, through slow, precise movements that preserve the products’ integrality.