Recipes

Spelt Schenkeli with grapeseed flour

Name: Spelt Schenkeli with grapeseed flour
Prep time: 30 min
Cook time: 5 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 500 g spelt flour; 20 g grapeseed flour, Valais brand; 250 g sugar; 5 g baking powder; 75 g butter, melted gently; 3 eggs; 40 ml milk; 1 tbsp salt

Preparation of an abricot's cake, abricots from Valais

Category
Dessert
Difficulty
Intermediate
Nutritional value / pers.
220 kcal
Total time
95 min
Preparation time
30 min
Cooking time
5 min
Resting time
60 min

Preparation

Makes about 50 pastries.

Mix milk, sugar, eggs and salt and beat to a froth until sugar has dissolved.
Add spelt flour, baking powder and grapeseed flour and knead for approx. 8 to 10 minutes. Finally add melted butter.
Cool in fridge for one hour.
Make into rolls the thickness of a finger, and cut into lengths of approx. 2 to 4 cm.
Fry at 180 degrees for approx. 5 minutes in a fryer or in oil in a frying pan.

Recipe by: Bäckerei Mathieu in Susten