Recipes

Red wine sauce

Name: Red wine sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 60 g shallots; 1 small handful of pepper; 1/2 bottle of Valais red wine; 2 tsp veal stock; 1 knob of butter; 1 level tbsp of flour; Salt

Category
Main Course
Difficulty
Intermediate
Nutritional value / pers.
234 kcal
Total time
65 min
Preparation time
20 min
Cooking time
45 min

Preparation

Chop the shallots and crush the peppercorns.
Sweat the shallots and pepper with butter in a saucepan.
Add the wine and veal stock with a little water and reduce over a low heat for 45 min.
Strain.
To make a roux to thicken the sauce, melt the butter in a small saucepan, add the flour and stirring with a whisk until a homogeneous dough is obtained.
Add the sauce little by little to the roux and mix gently with a whisk.