Dried meat tartare

Dried meat
  • Category


  • Difficulty


  • Nutritional value / pers.

    200 kcal

  • Total time

    25 min

  • Preparation time

    15 min

  • Resting time

    10 min

Ingredients (4 people)


  1. Peel and finely chop the shallots.

  2. Finely dice the dried meat and apricots.

  3. In a round dish, knead together the dried meat and shallots, dried apricots, olive oil and apricot vinegar. If necessary, add a touch more vinegar if the consistency is too dry.

  4. Leave to rest 10 min before serving on toasted rye bread AOP.

Recipe by: Elisabeth Rhoner

Wine suggestion

Pinot Noir