Recipes
Dried meat tartare

Category
Starter
Difficulty
Easy
Nutritional value / pers.
200 kcal
Total time
25 min
Preparation time
15 min
Resting time
10 min
Ingredients (4 people)
Preparation
Peel and finely chop the shallots.
Finely dice the dried meat and apricots.
In a round dish, knead together the dried meat and shallots, dried apricots, olive oil and apricot vinegar. If necessary, add a touch more vinegar if the consistency is too dry.
Leave to rest 10 min before serving on toasted rye bread AOP.
Recipe by: Elisabeth Rhoner
Wine suggestion
Pinot Noir