Recipes

Johannisberg tart

  • Category

    Dessert

  • Difficulty

    Easy

  • Nutritional value / pers.

    361 kcal

  • Total time

    45 min

  • Preparation time

    15 min

  • Cooking time

    30 min

Ingredients (4 people)

Preparation

  1. Roll out the pastry and lay in a round baking tray. Prick the pastry thoroughly with a fork.

  2. Put the other ingredients in a bowl and mix.

  3. Tip the mixture on to the pastry. Bake the tart in an oven for 30 minutes at 180°.

Recipe by: Office du Tourisme de Chamoson

Wine suggestion

Johannisberg