Recipes
Johannisberg tart
Category
Dessert
Difficulty
Easy
Nutritional value / pers.
361 kcal
Total time
45 min
Preparation time
15 min
Cooking time
30 min
Ingredients (4 people)
Preparation
Roll out the pastry and lay in a round baking tray. Prick the pastry thoroughly with a fork.
Put the other ingredients in a bowl and mix.
Tip the mixture on to the pastry. Bake the tart in an oven for 30 minutes at 180°.
Recipe by: Office du Tourisme de Chamoson
Wine suggestion
Johannisberg