Recipes

Johannisberg tart

Name: Johannisberg tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 shortcrust pastry; 150 g sugar; 1 tbsp flour; 1 egg; 1 dl Johannisberg wine from Chamoson; 2.5 dl crème fraîche; cinnamon powder

Category
Dessert
Difficulty
Easy
Nutritional value / pers.
361 kcal
Total time
45 min
Preparation time
15 min
Cooking time
30 min

Preparation

Roll out the pastry and lay in a round baking tray. Prick the pastry thoroughly with a fork.
Put the other ingredients in a bowl and mix.
Tip the mixture on to the pastry. Bake the tart in an oven for 30 minutes at 180°.

Recipe by: Office du Tourisme de Chamoson