Recipes

A taste of Christmas cake

Name: A taste of Christmas cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Valais brand flour; 150 g sugar; 1 Valais brand natural yoghurt; 3 Valais brand eggs; 1/2 sachet of baking powder; 1 tbsp Valais brand honey; 1 tbsp Valais brand quince preserve

Category
Dessert
Difficulty
Easy
Nutritional value / pers.
267 kcal
Total time
45 min
Preparation time
10 min
Cooking time
35 min

Preparation

Preheat the oven to 180°C.
Grease a cake tin.
In a mixing bowl, whisk the eggs and sugar together until the sugar is completely dissolved.
Add the flour, baking powder, yoghurt, honey and quince preserve, and mix until smooth. Pour the mixture into the cake tin.
Put it in the oven and let it bake for 35 minutes.