Autumn flavours

Brisolée, game dishes, dried meat, fruit, and raclette: autumn is the perfect time to savour the culinary specialities of Valais.

You can make the most of this beautiful season by discovering the Valais terroir through its wine experiences: enjoy hikes, gourmet tastings and guided tours, taste a wine and learn its secrets from the winemaker, or sit down for a traditional local dish at a Saveurs du Valais restaurant.

View of the Cervo hotel with the Matterhorn in the background, Zermatt. Valais, Switzerland.

Your accommodation in Valais