Restaurants Saveurs du Valais

Brisolée, hot chestnuts with Valais dried meat, cheese and fruit, local speciality from Valais

Discovering Valais also means taking a seat at the table and experiencing the flavours that define the region. The “Saveurs du Valais” label distinguishes restaurants committed to showcasing the region’s culinary heritage.

It guarantees a strong focus on local and seasonal produce, traditional specialities and Valais wines. An invitation to enjoy authentic cuisine shaped by the seasons, the region’s diverse landscapes and local expertise.

Join "Saveurs du Valais"

Restaurant vouchers «Saveurs du Valais»

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Exceptional restaurants in the Valais

A green apple doused with sauce, Valais, Switzerland