Restaurants Saveurs du Valais

Raclett’House

The cheerful owner sets the tone at this mountain restaurant, which was once the canteen for the Bruson chairlift. Today it is a temple to Raclette and cheese fondue (12 varieties, Gault&Millau fondue).

Bruson18.02.2025 00:02

-6°clear sky

  • -7°
  • -1°
  • 40%
  • 15km/h

Details

Specialities

Raclette served every day, Fondue

Good to know

Parking, Accommodation, Wheelchair-accessible, Terrace

Rest day

-

The Swisspeak Resort in Vercorin in a winter setting

Your accommodation in Valais