Restaurants Saveurs du Valais

Raclett’House

The cheerful owner sets the tone at this mountain restaurant, which was once the canteen for the Bruson chairlift. Today it is a temple to Raclette and cheese fondue (12 varieties, Gault&Millau fondue).

Bruson30.03.2026 15:03

-8°snowfall

  • -10°
  • -6°
  • 80%
  • 25km/h

Details

Specialities

Raclette served every day, Fondue

Good to know

Parking, Accommodation, Wheelchair-accessible, Terrace

Rest day

-

The Swisspeak Resort in Vercorin in a winter setting

Your accommodation in Valais