Restaurants Saveurs du Valais
Hôtel du Crêt
This charming auberge promises a satisfying gastronomic pit stop: flambéed Herens beef, rye bread soup and an Entremont cheese fondue are among the mouth-watering choice of specialities.
Meteo
More detailsBourg-St-Pierre10.11.2025 00:11
- -1°
- 6°
- 65%
- 5km/h
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Details
Specialities
Raclette on request, Fondue, Cholera, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef
Good to know
Parking, Accommodation, Playground, Wheelchair-accessible, Terrace
Rest day
Monday (Dec - March)