Restaurants Saveurs du Valais
Hôtel du Crêt
This charming auberge promises a satisfying gastronomic pit stop: flambéed Herens beef, rye bread soup and an Entremont cheese fondue are among the mouth-watering choice of specialities.
Meteo
More detailsBourg-St-Pierre08.09.2024 07:09
- 9°
- 15°
- 70%
- 10km/h
Links & downloads
Details
Specialities
Raclette on request, Fondue, Cholera, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef
Good to know
Parking, Accommodation, Playground, Wheelchair-accessible, Terrace
Rest day
Monday (Dec - March)