Restaurants Saveurs du Valais

Hotel Fletschhorn

The hotel has a cosy historical parlour as well as a dining room with superb views. Highlights include tasty air-dried meat and cheese fondue, made to family recipes handed down over generations.

Simplon (Simplonpass)29.04.2024 17:04

snow flakes

  • 60%
  • 25km/h

Details

Specialities

Raclette served every day, Fondue, Cholera

Good to know

Parking, Accommodation, Terrace

Rest day

November