Restaurants Saveurs du Valais

Café-Restaurant de La Treille

La Treille is famed for two key specialities: fondue with Hérens beef and cheese fondue covered with light Chantilly cream. Here wines are selected directly from the cellar.

Monthey08.11.2025 04:11

sunny

  • 12°
  • 80%
  • 5km/h

Details

Specialities

Raclette on request, Fondue, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef

Good to know

Parking, Playground, Wheelchair-accessible, Terrace

Rest day

Sunday

The Swisspeak Resort in Vercorin in a winter setting

Your accommodation in Valais