Restaurants Saveurs du Valais

Café-Restaurant de La Treille

La Treille is famed for two key specialities: fondue with Hérens beef and cheese fondue covered with light Chantilly cream. Here wines are selected directly from the cellar.

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Monthey30.04.2024 01:04

14°partly cloudy

  • 13°
  • 22°
  • 50%
  • 25km/h

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Specialities

Raclette on request, Fondue, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef

Good to know

Parking, Playground, Wheelchair-accessible, Terrace

Rest day

Sunday