Restaurants Saveurs du Valais

Café-Restaurant de La Treille

La Treille is famed for two key specialities: fondue with Hérens beef and cheese fondue covered with light Chantilly cream. Here wines are selected directly from the cellar.

Monthey18.02.2025 04:02

partly cloudy

  • -1°
  • 10°
  • 80%
  • 15km/h

Details

Specialities

Raclette on request, Fondue, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef

Good to know

Parking, Playground, Wheelchair-accessible, Terrace

Rest day

Sunday

The Swisspeak Resort in Vercorin in a winter setting

Your accommodation in Valais