Alpine pastures with snack bars

Alpage d’Emaney

For over a century, the Gabioud family have produced cheese at Emaney alpine pasture, nestled at the heart of the mountains in the region of Les Marécottes. Throughout the summer, multi-award-winning Raclette du Valais AOP cheese, butter, tomme cheeses and sérac are made here. Take advantage of the terrace and enjoy some local produce in the company of the cattle, yak, pigs, calves, chickens, cats and dogs, who also spend their summers at the pasture.

Salvan/Les Marécottes24.05.2024 22:05

partly cloudy

  • 17°
  • 85%
  • 5km/h


Raclette du Valais AOP
Meals Served
Sale of products



Alpage d'Emaney, 1923 Emaney (Les Marécottes)

Opening period

End June - End September