Alpage de Tsalan d'Arbaz

On the sunny terrace of this welcoming snack bar in the Anzère ski area you can take in the magnificent view of the Alps as you enjoy the Valais specialities made at the pasture, including sérac and cheese. Grégory will be ready to welcome you throughout the summer and will teach you the secrets of how her delicious cheese is made. You can also try the pasture’s excellent produce at the brunches organised on fixed dates.