Alpine pastures with snack bars

Alpage de Colombire

High above Crans-Montana on Colombire alpine pasture, you’ll hear the lapping of the Bisse du Tsittoret and the steady ringing of cow bells. In an unspoilt natural setting, a guide will show you around the ecomuseum while the cheesemakers busy themselves producing and maturing tomme and raclette cheese in the summer months. Woodcarving workshops and introductions to traditional cooking and tomme cheesemaking provide another way to enjoy the pure mountain air. For a zen getaway, enjoy a unique stay in a “mayen” mountain hut.

Crans-Montana16.06.2024 18:06

10°partly cloudy

  • 20°
  • 70%
  • 5km/h


Raclette du Valais AOP
Meals served
Sale of products
Cheese factory



Alpage de Colombire, 3963 Crans-Montana

Opening time

Please visit the site for opening hours

Opening period

Summer: May (every day except Monday & Tuesday), June (every day except Monday), July - August (every day), September - October (every day except Monday). Winter: Mid-December - end of March (daily)