Contents of the Appetiser box
- 1 bottle Petite Arvine (75 cl) from Domaine Mettaz in Fully
- 1 bottle mixed fruit juice (25 cl) from PhilFruits in Riddes
- 1 package (120 g) grape seed cookies from the A. Mathieu-Zumstein AG bakery in Susten
- 1 loaf of Valais rye bread AOP (500 g) from the Arnold bakery in Simplon
- 1 dry sausage (approx. 180 g) from Planchamp in Vouvry
- 1 Tomato and Sun-Dried Tomato Appetiser Sauce (120 ml) from FOVAHM in Saxon
- 1 jar of honey (250 g) from a certified beekeeper
- 1 package of fruit strips (30 g) from Douceurs Fruitées in Saillon
- 1 tote bag from our merchandise collection
Ingredients:
Païen / Heida – 75 cl: 100% AOC Valais grapes.
Fruit juice medley – 25 cl: 60% apple juice, 25% apricot purée, 15% Williams pear purée, ascorbic acid. Pasteurised juice.
Grape seed biscuits: wheat flour, rye flour, grape seed flour (7%), water, butter, yeast, salt.
Valais rye bread PDO – 500 g: 100% rye flour, water, salt (sourdough bread).
Dried sausage – approx. 180 g: pork, bacon, nitrite salt (salt, preservative E250), hazelnuts (3.7%), spices, dextrose, antioxidant E301, natural beef casing.
Tomato aperitif sauce – sun-dried tomatoes – 120 ml: tomatoes (88%), sun-dried tomatoes (8.8%), basil, stock, thyme, garlic.
Honey – 250 g: 100% forest honey.
Fruit strips – 30 g: dried fruit, lemon juice, sugar (coating).
Contents of the Wellness box
- 1 can Orthéria Thymus (33 cl) from Orthéria in Saillon
- 1 can organic elderflower lemonade (33 cl) from Opaline SA in Vétroz
- 1 package (120 g) of Emmer Sablé from Bäckerei A. Mathieu-Zumstein AG in Susten
- 1 bag (100 g) rye pearls from Zenhäusern Frères SA in Sion
- 1 box (20 bags) mint herbal tea from Rostal Herbes Aromatiques du Grand-St-Bernard in Martigny
- 1 packet (20 g) spirulina flakes from Plein’R Sàrl in Fully
- 1 wool felt soap from Woolis in Sion
- 1 jar (200 ml) wild Swiss stone pine bath tea from S&C Cosmétiques Naturels Sàrl in Fully
- 1 tote bag from our merchandise collection
Ingredients:
L’Orthéria Thymus – 33 cl: water, organic Valais nettle (3%), organic Valais thyme extract, Swiss organic beet sugar (3.5 g/100 ml), carbon dioxide.
Organic elderflower lemonade – 33 cl: water (60.15%), organic apple juice (34%), organic cane sugar (3.30%), organic lime juice (2.55%), organic elderflower infusion (3.5 g/l), carbon dioxide.
Emmer shortbread – 120 g: emmer flour, butter, sugar, eggs, cocoa, salt, grape seed flour.
Rye pearls – 100 g: chocolate (sugar, cocoa butter, milk powder, cocoa beans, butter, emulsifier E322 – soya lecithin, vanilla), wholemeal rye flour (28%), sugar.
Mint tea – 20 bags: 100% Swiss organic mint.
Spirulina flakes – 20 g: 100% spirulina.
Wool-felted soap: Wool from Valais sheep flocks, soap (coconut oil, water, olive oil, sodium hydroxide, sunflower oil, cocoa butter, beeswax).
Wild Swiss stone pine bath tea – 200 ml: salt (94%), sodium bicarbonate (2%), calendula macerate (2%), Swiss stone pine shavings (1%), Swiss stone pine essential oil (1%).
