This activity requires a minimum of four participants and can accommodate up to 12.

Be sure to wear warm clothing.

Description

Have you ever tried the art of preparing and serving raclette? If not, don’t miss the chance to learn how to serve it like a local and indulge in this delicious traditional dish.

Where better to learn the art of serving raclette than on a farm? This unique experience takes place in Basse-Nendaz, in the Courtena cow shed, in a room right next to the cows that provided the milk for the very raclette cheese you’ll enjoy.

If you're interested, you can get up close to the Hérens cows and explore the farm. Enjoy your visit and have a wonderful tasting experience!

Duration

This activity lasts on average 2:00 h

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