Prepare your own tomme - Summer
Come and participate in making a 'tomme' cheese !
Meeting point at Vernettaz Farm at 9:00. It is possible to park your car at the hamlet of Verrey and reach the farm on foot (10 min).
Maximum 8 participants
Explanations given in French and English
Optional: Apéro (a plate of cured meats and a glass of wine or fruit juice) at the Cab’Anne
Description
Welcome to the farm to discover the secrets of cheese making and help Marika make delicious 'tomme' cheese. During the break, you can sample the farm's cheese and explore the cheese cellar. With a bit of luck, some of the farm's adorable animals will be there to welcome you to the farm. At the end of the workshop, you will also have the opportunity to visit the cows in the cowshed.
After this rewarding experience, you can move on to the Cab’Anne, the refreshment bar just a few steps from the farm. There, toast your cheesemaking feats with a delicious aperitif consisting of a plate of assorted cured meats accompanied by a glass of wine or fruit juice. Cheesy fun and laughter guaranteed !
Activity includes :
* Explanation and production of a 'tomme' cheese
* Cheese tasting session
* Visit to the cheese cellar
* A small 'tomme' cheese gift
Duration
This activity lasts on average 2:00 h