Freedom & Flavour – Fondue & Rye Bread Package
Discover Val d’Anniviers differently: With mountain flavours, meaningful traditions and a touch of adventure.
Children under 12 must be accompanied by an adult
Minimum six participants
Description
Two authentic experiences to immerse yourself in the flavours and ancestral crafts of Val d’Anniviers.
Set off on a sensory journey that combines hiking, outdoor cooking, and Valaisan culinary heritage. With this combo package, you’ll enjoy the best of both worlds: authentic tastes and time-honoured traditions.
Fondue on the Go – Your Meal Becomes an Adventure
Book your fondue kit online or at a tourist office, and pick it up from one of our partner shops in Chandolin, St-Luc, Zinal, or Grimentz. The kit includes everything you need: cheese, bread, wine (or apple juice), aperitif sausage, stove, fondue pot, cutlery, souvenir glasses, and a hiking guide.
Choose a walk, head into nature, and stop wherever inspires you to prepare your fondue. A delicious, unique moment in the open air. When you're done, simply return the equipment to the shop.
Participants: min. 2, max. 12 people
Bake Your Own Rye Bread – A Step into the Past
Continue your immersion with a rye bread baking workshop in a historic communal oven in Grimentz or St-Luc. With expert guidance, you’ll learn how this durable bread – a staple of traditional alpine life – was made to last for months. Leave with your own loaf and a slice of local history.
Schedule by season:
Winter: Fridays in Grimentz and Tuesdays in St-Luc (4:00–6:00 PM)
Summer: Thursdays in Grimentz (5:00–7:00 PM) and Tuesdays in St-Luc (4:00–6:00 PM)