Williamine® Mojito

Recipe (for 1 cocktail)

Halve the lime and then cut one half into five wedges, reserving the rest.

Put the lime wedges into a glass with the Williams pear syrup and mash together.

Now add the mint and Williamine® and mix with a spoon.

Pour in the crushed ice and finish by topping up the glass with ginger ale.

Decorate with mint and lime.

Williamine Mojito, Morand, Valais