Recipe

Sii

Sii is a Valaisan dessert. Valais, Switzerland.

Preparation

  1. Roughly cube the rye bread and bake in the oven, without adding any fat, until golden brown. Set aside in a mixing bowl.
  2. Add the orange slices, sugar, cloves, cinnamon stick, bay and nutmeg to the water. Bring to the boil and simmer for 2-3 minutes.
  3. Add the red wine and heat without letting it boil. Pour the liquid over the rye bread, add the raisins. Let it all rest for at least 1 hour.
  4. Melt a knob of butter in a pan and add the soaked rye bread and raisins without the juice. Heat the mixture, stirring constantly, then place in individual serving bowls.
  5. Pour over the elderberry cordial (or blackcurrant, if elderberry is not available.
  6. Top with very cold, thick fresh or whipped cream.
  7. Serve immediately after preparation.

 

Recipe: Maria Mounir

Sii is a Valaisan dessert. Valais, Switzerland. Roughly cube the rye bread and bake in the oven, without adding any fat, until golden brown. Set aside in a mixing bowl. Add the orange slices, sugar, cloves, cinnamon stick, bay and nutmeg to the water. Bring to the boil and simmer for 2-3 minutes. Add the red wine and heat without letting it boil. Pour the liquid over the rye bread, add the raisins. Let it all rest for at least 1 hour. Melt a knob of butter in a pan and add the soaked rye bread and raisins without the juice. Heat the mixture, stirring constantly, then place in individual serving bowls. Pour over the elderberry cordial (or blackcurrant, if elderberry is not available. Top with very cold, thick fresh or whipped cream. Serve immediately after preparation.