Recipes

Original Briger cordon bleu

Name: Original Briger cordon bleu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 boneless butterfly pork escalopes; 100g Raclette du Valais AOP cheese; 4 small, thin slices of Valais raw ham IGP; 1 egg; 50g flour; 120g breadcrumbs; Salt, pepper

According to legend, the world-famous breaded schnitzel filled with cheese and ham was invented in a Brig restaurant. Valais cuisine, Brig, Valais, Switzerland

Category
Main Course
Difficulty
Intermediate
Nutritional value / pers.
568 kcal
Total time
25 min
Preparation time
15 min
Cooking time
10 min

Preparation

Butterfly the pork chops. Tenderise slightly with a mallet, depending on the size of the meat. Season with salt and pepper.
Now fill the escalopes with the raw ham and cheese, making sure the cheese cannot escape.
First, coat with flour. Then dip in the beaten egg and, finally, coat with breadcrumbs. Press the meat down into the breadcrumb mixture one more time. Fry in plenty of oil.

Recipe by: Brig Simplon Tourismus