Recipes

Leg of lamb with mountain honey

Name: Leg of lamb with mountain honey
Prep time: 10 min
Cook time: 40 min
Total time: 4 h 50 min
Yield: 4
Ingredients: 1.5 kg Valais brand leg of lamb; 5 tbsp Valais brand honey; 2 tbsp lemon juice; 2 tbsp oil; 1 tsp curry powder; Salt; Pepper

Category
Main Course
Difficulty
Easy
Nutritional value / pers.
574 kcal
Total time
290 min
Preparation time
10 min
Cooking time
40 min
Resting time
240 min

Preparation

Dab the leg of lamb with some paper towels.
On the upper part of the meat, make incisions 2cm deep.
In a bowl, mix together the honey, lemon juice, oil, curry powder, salt and pepper to make the marinade.
Brush the entire leg of lamb with the marinade and put it in an oven-proof dish. Cover with aluminium foil and let it rest in the fridge for 4 hours.
Preheat the oven to 200°C.
Pour some water into the bottom of the dish and put it in the oven. As it cooks, baste the meat 4 to 5 times with the marinade.