After an exhilarating day’s skiing, as the sun sets behind the Valais Alps, it’s the moment to enjoy a meal with a difference. Valais offers many ways of discovering local cuisine in an unusual way. How about a dinner in a gondola, an igloo? Here are some suggestions for an original gastronomic adventure in the heart of Valais.
Fondue in a gondola – Grächen
Suspended between sky and earth, enjoy a fondue in a gondola. Several Valais resorts offer the chance to enjoy a new take on “haute cuisine” as you admire views of fairy-tale landscapes. The Hannigalp gondola, for example, at the heart of the Grächen ski area, invites you to finish a day up on the pistes with a delicious cheese fondue: the classic Swiss winter dish and the most convivial of all meals!