Unusual meals
After an exhilarating day’s skiing, as the sun sets behind the Valais Alps, it’s the moment to enjoy a meal with a difference. Valais offers many ways of discovering local cuisine in an unusual way. How about a dinner in a gondola, an igloo? Here are some suggestions for an original gastronomic adventure in the heart of Valais.
Fondue on a pedalo – Champex-Lac and Crans-Montana
On a tranquil lake, looking up at the surrounding mountains and feeling like the only people on earth… After pedalling back to shore, enjoy a fondue on your pedalo in a stunning setting. Whoever drops their bread in the fondue pot will have to walk the plank!
Fonduegondel – Saas-Fee
Climb aboard the Saas-Fee cable car and soak up the friendly atmosphere as you tuck into a tasty fondue. Admire the alpine landscape and the glittering village of Saas-Fee as night falls. Choose the “candlelight” option for a perfect romantic meal for two or the family version with toys to entertain the children.
Chetzeron restaurant
In the heart of the Crans-Montana ski area, for example, a converted cable car station houses the Chetzeron restaurant. Here, at an altitude of 2,112 m, guests enjoy exquisite views of the Valais mountains through panoramic windows as they eat.
Tipi in Siviez
On the southern side of the Rhône valley, the Tipi in Siviez – a large, native-American-style tepee – offers a memorable setting for a well-deserved meal following a descent of the iconic “Gentianes–Tortin” ski itinerary.
Late-night fondue – Zermatt
In Zermatt, enjoy a night-time excursion to the igloo village, crafted of snow and ice and ornately decorated. The tasty fondue served inside an igloo promises a unique experience.
Igloo on the Mont-Fort
Head for the highest point in the Verbier ski area to enjoy Europe’s highest fondue! Located at an altitude of 3,300 metres, the Igloo on the Mont-Fort offers breathtaking panoramic views of more than 110 Alpine summits including the Jungfrau, Weisshorn, Matterhorn and Mont Blanc. Before heading back down to resort – either in the cable car or, if you are brave, by skiing or snowboarding down the mogul run – make sure you taste the house speciality: the Swiss Rock Coffee, a hot drink made with “Douce de Abricot” fruit spirits, cane sugar, espresso coffee and whipped cream.
Yourte des Amis – Trient
Get to know your fellow diners in the cosy warmth of the yurt as you feast on lovingly prepared dishes or sip on one of the many delicious cocktails.
