The delicious taste of authenticity
Anyone with a liking for local foods will love the products of Valais. Fabulous wines, marvellous fruits, flavoursome spices and golden cereals. From the popular Valais Platter – meat and cheese specialities served up on a small wooden board – to the legendary “Raclette du Valais AOP”: There is a wonderful range of culinary specialities to choose from. And given the warmth of Valaisan hospitality, there are just as many options for relishing them to the full.
Cep à la Cime trail – Chamoson
This four-hour hike between vines, woods and water is an invitation to explore Chamoson’s landscapes and architecture.
Trout fish farm in Biel (VS) - Grafschaft
You can fish to your heart’s content and besides catching the trout – you can also barbecue them on-site.
Château de Villa ”Temple de la raclette” - Sierre
This nobleman’s home houses a restaurant featuring Valaisan specialities as well as a wine shop with over 650 wines.
Europe’s highest vineyard – Visperterminen
The famous Heida wine grows in Visperterminen up to 1,150 m above sea level. Get to know our wines at a tasting.
Restaurant in the middle of an alpine pasture – Thyon
Set in a traditional alpine pasture at 2,000 m with a cheese dairy nearby, you can enjoy some traditional local products.
Agritourism site Ossona - St Martin
A dairy farm with cows and goats, explore this unique place where human beings, agriculture and nature come together.
Local products bearing the Val d’Hérens label
Try the region’s high-quality, traditional products, such as the “Tête de vache” and sausages.
A family tradition since 1889 – Martigny
Apples, apricots and pears are what give the world-famous liqueurs from Morand Distillery their incomparable flavour.
The Fromathèque and its specialities – Martigny
Discover a selection of Valais wine producers and savour local specialities like our delicious mountain cheeses.
Hiking in the terrace vineyards – Martigny
The stroll starts at La Bâtiaz Castle and follows the vineyards ending at the typical Valais village of Plan Cerisier.
Cheese-making work-shop – Verbier
Learn the secrets of making Bagnes cheese with the help of a professional and leave with the finished cheese!
Creative terroir cuisine and rare wines – Binntal
The Albrun, the Castle, the Gommerstuba and the St. George, first-class restaurants in the Binntal landscape park.