The delicious taste of authenticity

Anyone with a liking for local foods will love the products of Valais. Fabulous wines, marvellous fruits, flavoursome spices and golden cereals. From the popular Valais Platter – meat and cheese specialities served up on a small wooden board – to the legendary “Raclette du Valais AOP”: There is a wonderful range of culinary specialities to choose from. And given the warmth of Valaisan hospitality, there are just as many options for relishing them to the full. 

Cep à la Cime trail – Chamoson

This four-hour hike between vines, woods and water is an invitation to explore Chamoson’s landscapes and architecture.

Trout fish farm in Biel (VS) - Grafschaft

You can fish to your heart’s content and besides catching the trout – you can also barbecue them on-site.

Château de Villa ”Temple de la raclette” - Sierre

This nobleman’s home houses a restaurant featuring Valaisan specialities as well as a wine shop with over 650 wines.

Europe’s highest vineyard – Visperterminen

The famous Heida wine grows in Visperterminen up to 1,150 m above sea level. Get to know our wines at a tasting.

Restaurant in the middle of an alpine pasture – Thyon

Set in a traditional alpine pasture at 2,000 m with a cheese dairy nearby, you can enjoy some traditional local products.

Agritourism site Ossona - St Martin

A dairy farm with cows and goats, explore this unique place where human beings, agriculture and nature come together.

Local products bearing the Val d’Hérens label

Try the region’s high-quality, traditional products, such as the “Tête de vache” and sausages.

A family tradition since 1889 – Martigny

Apples, apricots and pears are what give the world-famous liqueurs from Morand Distillery their incomparable flavour.

The Fromathèque and its specialities – Martigny

Discover a selection of Valais wine producers and savour local specialities like our delicious mountain cheeses.

Hiking in the terrace vineyards – Martigny

The stroll starts at La Bâtiaz Castle and follows the vineyards ending at the typical Valais village of Plan Cerisier.

Cheese-making work-shop – Verbier

Learn the secrets of making Bagnes cheese with the help of a professional and leave with the finished cheese!

Creative terroir cuisine and rare wines – Binntal

The Albrun, the Castle, the Gommerstuba and the St. George, first-class restaurants in the Binntal landscape park.