From Croix de Culet via the Col de Cou to Champéry

Champéry
2/9°
Panorama-rich hike to a dramatic border crossing high above the Val d’Illiez. Besides a scenic gondola ride, alpine huts and mountain restaurants, the idyllic plateau of Barme awaits you.
Difficulty
IntermediateLength
17.56 kmDuration
5:38 hDescription
High above the Val d’Illiez runs the border to France. The lowest border crossing is the Col de Cou at 1921 m above sea level, which was known until the 1950s as a smuggler route for sugar, butter, tobacco, and watches. During the Second World War, locals together with resistance fighters helped refugees cross the border.
The views along this hike high up to the pass are as dramatic as the history of the region. At the beginning of the hike, take the gondola from Champéry to the Croix de Culet mountain station, the starting point of the hike. The viewing terrace of the mountain restaurant reveals an impressive view of the Dents du Midi.
The path makes a wide loop westwards and passes some alpine pastures. At the Alp Le Lapisa, the daily produced mountain cheese can be tasted. In autumn, sausages are also made here – all local products are sold directly in the mountain restaurant.
After a short descent follows the ascent to the windy Col de Cou. The view of the mountains on both sides is breathtaking, but the spectacle is also in the air: migratory birds display their impressive formations reminiscent of ballet. The Swiss Bird Observatory Sempach conducts long-term studies on migratory bird behavior at the nearby Col de Bretolet. Volunteers here ring 10,000 to 20,000 birds from about a hundred species every year.
From Col de Cou, the route leads eastwards over the Berroi ridge, probably one of the most exciting paths in the entire region. Then the path descends to the idyllic plateau of Barme – where a sleepy alpine hut testifies to the smuggler past. Finally, the descent back to Grand Paradis and Champéry follows.
Highlights of the hike
- Varied hike starting with a scenic gondola ride.
- Excellent opportunity for birdwatching along one of the migratory routes of migratory birds across the Alps.
- Alpine farms with cheese production, inviting restaurants, and the charming high plateau of Barme.
Turn-by-turn directions
From the mountain station of the Croix de Culet gondola, the path leads pleasantly downhill over alpine pastures before the steep ascent to the Col de Cou follows.
Then the path follows along the Berroi ridge to the road between Champéry and Barme. During the high season, this section is served by a shuttle service, enabling a shortening of the hike. On the way back to Champéry, the route passes the road several times, allowing access to the shuttle service at different stops.
The complete hike, however, leads down from the ridge to the Alpe Barme, where some small mountain restaurants invite you to take a break. Afterwards, the route heads downhill towards Grand Paradis, where you can return to Champéry either directly via the side road or through the historic village center.
Start
Croix de Culet (mountain station of the gondola) (1933m)
Destination
Champéry village (1033m)
Author's recommendation
Technical information
Altitude
1934m
1034m
Ascent
+388m
Descent
-1288m
Stamina
Experience
Landscape
Best time of the year
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Tags
Public transport
Approach
Parking
Source
This activity is brought to you by Valais/Wallis Promotion





