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Visp Brisolée

Autumn is the time of new and young wine and - especially in Valais - the time to enjoy brisolée (roasted chestnuts with mountain cheese, air-dried meat, pickles and fruit). At the end of October, guests and locals will have a chance to enjoy a traditional brisolée in Visp.


Dates This event is already over. As soon as the new dates are published, they will be updated here.

Destination Visp