Located just above the Col du Lein, the Lein alpine snack bar offers a haven of relaxation and the perfect setting for a pit stop during a hike. In summer, when the cows are grazing in the pasture, visitors can enjoy light refreshments, such as “croûtes au fromage” (toasted bread topped with grilled cheese), polenta or the shepherd’s platter for a selection of the pasture’s produce. Raclette du Valais AOP cheese, tomme cheeses and sérac are made onsite, and eggs from the resident hens and handcrafted meat products from Val de Bagnes are also on sale.