Alpine pastures with snack bars

Activities

La Ferme à Gaby

Situated in the heart of Champoussin, this large, traditional alpine chalet has a host of spaces dedicated to each of its artisanal activities, including a barn, a museum, a stable, a sales point for regional products and an artisanal cheese dairy with a wood oven. As well as its guest rooms, during the summer months the farm is also home to around thirty goats and offers you the chance to help out with the daily milking or the cheesemaking.

Information

Services:

Raclette du Valais AOP
Meals served
Sale of products
Cheese factory
Accommodation

 

Please visit the alpine pasture’s website for more information on closing days or opening hours.

Facts

Address: La Ferme à Gaby, 1873 Val d'Illiez
Opening period: Summer 24 May - 25 September I Winter 27 December - 11 April

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