Alpine pastures with snack bars


La Ferme à Gaby

Situated in the heart of Champoussin, this large, traditional alpine chalet has a host of spaces dedicated to each of its artisanal activities, including a barn, a museum, a stable, a sales point for regional products and an artisanal cheese dairy with a wood oven. As well as its guest rooms, during the summer months the farm is also home to around thirty goats and offers you the chance to help out with the daily milking or the cheesemaking.



Raclette du Valais AOP
Meals served
Sale of products
Cheese factory


Address: La Ferme à Gaby, 1873 Champoussin
Opening period: Summer : End of May - End of October | Winter : End of December to April

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