Restaurants «Saveurs du Valais»


Hôtel du Crêt

This charming auberge promises a satisfying gastronomic pit stop: flambéed Herens beef, rye bread soup and traditional potato gratin are among the mouth-watering choice of specialities.


Hôtel du Crêt
Route Grand-St-Bernard 33
1946 Bourg Saint-Pierre


Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.   


Specialities: Raclette on request, Fondue, Game during the season, Herens beef
Good to know: Parking, Accommodation, Playground, Wheelchair-accessible

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