Restaurants «Saveurs du Valais»

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Restaurant du Sapin Blanc

The chef is a great believer in authentic, generous seasonal cuisine: specialities include Herens beef tongue in a caper sauce, and pure Valais Malakoff cheese fritters.

Information

Restaurant du Sapin Blanc
Route de Saclentse 167
1996 Nendaz

 

Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.  

Facts

Specialities: Raclette served every day, Fondue, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef
Good to know: Parking, Playground, Wheelchair-accessible, Terrace

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