Restaurant du Sapin Blanc
The chef is a great believer in authentic, generous seasonal cuisine: specialities include Herens beef tongue in a caper sauce and a fondue that’s 100% Valais.
The chef is a great believer in authentic, generous seasonal cuisine: specialities include Herens beef tongue in a caper sauce and a fondue that’s 100% Valais.
Weather today
17° / 20°
Destination
Nendaz
Restaurant du Sapin Blanc
Route de Saclentse 167
1996 Nendaz
Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.
Specialities: | Raclette on request, Fondue, Asparagus during the season, Game during the season, Herens beef |
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Good to know: | Parking, Playground, Wheelchair-accessible, Terrace |