Restaurants «Saveurs du Valais»


Restaurant du Sapin Blanc

The chef is a great believer in authentic, generous seasonal cuisine: specialities include Herens beef tongue in a caper sauce and a fondue that’s 100% Valais.


Restaurant du Sapin Blanc
Route de Saclentse 167
1996 Nendaz


Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.  


Specialities: Raclette on request, Fondue, Asparagus during the season, Game during the season, Herens beef
Good to know: Parking, Playground, Wheelchair-accessible, Terrace

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