Restaurants «Saveurs du Valais»

Activities

Restaurant du Sapin Blanc

The chef is a great believer in authentic, generous seasonal cuisine: specialities include Herens beef tongue in a caper sauce and a fondue that’s 100% Valais.

Information

Restaurant du Sapin Blanc
Route de Saclentse 167
1996 Nendaz

 

Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.  

Facts

Specialities: Raclette on request, Fondue, Asparagus during the season, Game during the season, Herens beef
Good to know: Parking, Playground, Wheelchair-accessible, Terrace

Available offers

Your accommodation in a click

On our e-Shop, you can easily find and book the accommodation of your dreams from a wide selection of offers throughout the canton.