As soon as winter takes its leave cow-fighting fever takes a hold on Valais. Released from their stalls, the cows are ready to face any challengers in order to establish the hierarchy within the herd. Regional elimination heats are held from the end of March culminating in the crowning of the queen at the national final in Aproz. From mid-June, with the annual transhumance to the alpine pastures, the summer pasture contests are held, followed by some alp contests throughout the summer and some competitions in autumn when the cows return to the plain.

The Hérens national cow fighting championships select the queen of Valais fighting queens. Experience an unforgettable day in the heart of the Valais Alps! The final has developed into an authentic Swiss tradition. New fans from all over the world are drawn to this regional cow breed every day. While you’re at it, try the finest specialities that the sunny canton has to offer.