Café du Midi
With its vaulted stone ceiling, the restaurant has the atmosphere of an authentic Valais “carnotzet”. A top venue for cheese dishes: classic fondues, goat’s or sheep’s milk fondues, oven-baked cheese “Croûtes” and more.
With its vaulted stone ceiling, the restaurant has the atmosphere of an authentic Valais “carnotzet”. A top venue for cheese dishes: classic fondues, goat’s or sheep’s milk fondues, oven-baked cheese “Croûtes” and more.
Weather today
6° / 6°
Destination
Martigny
Specialities: | Raclette served every day, Fondue |
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Good to know: | Accommodation, Terrace |