Restaurants «Saveurs du Valais»

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Café du Midi

With its vaulted stone ceiling, the restaurant has the atmosphere of an authentic Valais “carnotzet”. A top venue for cheese dishes: classic fondues, goat’s or sheep’s milk fondues, oven-baked cheese “Croûtes” and more. 

Facts

Specialities: Raclette served every day, Fondue
Good to know: Accommodation, Terrace

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