Hotel Restaurant Croix d'Or & Poste
From fresh trout to homemade ice cream: this historical hotel & restaurant dating from 1620 offers regional cuisine, tranquillity and a warm welcome in the heart of the Goms (upper Rhône) valley.
From fresh trout to homemade ice cream: this historical hotel & restaurant dating from 1620 offers regional cuisine, tranquillity and a warm welcome in the heart of the Goms (upper Rhône) valley.
Weather today
16° / 18°
Destination
Münster
Specialities: | Raclette served every Tuesday, Fondue, Cholera, Game during the season |
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Good to know: | Parking, Accommodation, Terrace |