Restaurants «Saveurs du Valais»

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Hotel Fletschhorn

The hotel has a cosy historical parlour as well as a dining room with superb views. Highlights include tasty air-dried meat and cheese fondue, made to family recipes handed down over generations.

Facts

Specialities: Raclette served every day, Fondue, Cholera
Good to know: Parking, Accommodation, Terrace

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