Baking rye bread


Rye bread making in Blatten-Belalp

Discover the secrets of baking traditional rye bread at the historical Wichje watermill and bakery (Backhaus Mühle Wichjie) in Blatten-Belalp. Inside the building, with its picturesque mill wheel, you can learn all about the cultivation of rye, making the flour, preparing the bread and baking it. By the end of your visit, you will be an expert on the iconic rye bread of Valais!


Opening period: All year round

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