Spring and autumn are traditionally trade fair seasons, and the Valais is no exception. Companies and manufacturers present modern trends, the latest products and culinary specialities at extensive fairgrounds. Specialists from the various trades explain their services, wares and products, while experts give talks about new developments. And naturally the numerous tasting stations will tease your palate. Valais producers proudly present their best cheeses, meat products and sausages, breads, fruit wines and liquors. A gourmet’s paradise!
Markets of flavours and traditional crafts
For three days, more than 80 exhibitors present AOP/IGP products and Valais brand products, as well as unique artisanal creations, at this market for culinary specialties and crafts. There are also numerous activities and performances.