Spring and autumn are traditionally trade fair seasons, and the Valais is no exception. Companies and manufacturers present modern trends, the latest products and culinary specialities at extensive fairgrounds. Specialists from the various trades explain their services, wares and products, while experts give talks about new developments. And naturally the numerous tasting stations will tease your palate. Valais producers proudly present their best cheeses, meat products and sausages, breads, fruit wines and liquors. A gourmet’s paradise!
This trade fair, held once every two years, is a popular meeting place for anyone involved in fruit cultivation and winegrowing. With 220 exhibitors and 17,000 visitors, Agrovina offers a wide array of opportunities to network and exchange expertise and experience with experts in the industry.