Raclette and wine are among the best-known Valais culinary specialities. So acquiring the skills necessary for professional raclette-spreading or owning a vine is a must for Valais enthusiasts. Taking a raclette-spreading class or purchasing a vine practically turns Valais aficionados into Valaisians. Only the authentic dialect is missing. But that is not so easy to acquire.
Create your own Lötschental mask! Upon request, groups of 5 persons or more (maximum: 20 persons) will be able to carve their own masks under expert guidance at the carving studio in Freden.