Raclette and wine are among the best-known Valais culinary specialities. So acquiring the skills necessary for professional raclette-spreading or owning a vine is a must for Valais enthusiasts. Taking a raclette-spreading class or purchasing a vine practically turns Valais aficionados into Valaisians. Only the authentic dialect is missing. But that is not so easy to acquire.
Internship with a Raclette Scraper
Internship with a Raclette scraper: anyone can enjoy real Valais Raclette cheese, but ‘scraping’ Valais Raclette cheese is a craft that has to be learned! Experience and learn the art of Raclette scraping with a professional, and surprise your friends at your next Raclette party! Each participant will receive a certificate and a free glass of wine.