Artisanal work

Raclette and wine are among the best-known Valais culinary specialities. So acquiring the skills necessary for professional raclette-spreading or owning a vine is a must for Valais enthusiasts. Taking a raclette-spreading class or purchasing a vine practically turns Valais aficionados into Valaisians. Only the authentic dialect is missing. But that is not so easy to acquire.

3 Activities