La Petite Cave
Jean and Florence Carrupt create distinctive wines from 15 different grape varieties cultivated in the wine-making communities of Chamoson, Leytron and Saillon. These different terroirs are key to the identity of their wines, which regularly win awards in national and international competitions. The Grand Cru Valais made its début at the Petite Cave in 2015, when the Johannisberg Chamoson Grand Cru was added to the collection. It’s well worth discovering.