From the field to the fork
Simplicity, authenticity and direct relation with local producers, this is the philosophy of the Zen Ruffinen.Véronique and her husband Yves invite you to join their Tavolata in the heart of the Turriljigut's vineyards in Susten. Together with her husband, the house lady cooks and serves season platters directly at their house. Whether one prefers to eat in the dining room, the garden or the wine cellar, the guest is always right. Savour homemade dishes cooked with local products from their crops or the region's. Their secret? Family recipes, new ones or some handed down from generation to generation. Last but not least, the meal is further provisioned with homemade Valais wine from the family's vineyard.