Restaurant du Sapin Blanc
The chef is a great believer in authentic, generous seasonal cuisine: specialities include Herens beef tongue in a caper sauce and a fondue that’s 100% Valais.
Restaurants «Saveurs du Valais»
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Weather today
13° / 15°
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Destination
Nendaz
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Information
Restaurant du Sapin Blanc
Route de Saclentse 167
1996 Nendaz
Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.
Facts
| Specialities: | Raclette on request, Fondue, Asparagus during the season, Game during the season, Herens beef |
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| Good to know: | Parking, Playground, Wheelchair-accessible, Terrace |
