Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»


The cheerful owner sets the tone at this mountain restaurant, which was once the canteen for the Bruson chairlift. Today it is a temple to Raclette and cheese fondue (12 varieties, Gault&Millau fondue).


Specialities: Raclette served every day, Fondue
Good to know: Parking, Accommodation, Wheelchair-accessible, Terrace

Available offers

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