Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»

Le Clair-de-Lune

This mountain restaurant celebrates all the flavours of local nature and gastronomic tradition: highlights include rack of veal with fir buds in spring, and Valais trout fillet in summer.

Information

Le Clair-de-Lune
Mayens de Conthey
1976 Erde

Closed in winter.

 

Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.   

Facts

Specialities: Fondue, Asparagus during the season, Game during the season
Good to know: Parking, Wheelchair-accessible, Terrace