Restaurants Saveurs du Valais

Café-Restaurant de La Treille

La Treille is famed for two key specialities: fondue with Hérens beef and cheese fondue covered with light Chantilly cream. Here wines are selected directly from the cellar.

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Monthey20.04.2024 02:04

6°light showers

  • 3°
  • 10°
  • 65%
  • 15km/h

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Specialities

Raclette on request, Fondue, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef

Good to know

Parking, Playground, Wheelchair-accessible, Terrace

Rest day

Sunday