Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»

Auberge de l'Hospice

The Auberge de l’Hospice is a haven of tranquillity that combines history, culture and gastronomy, promising a refreshing break at the heart of the Alps. The menu focuses on regional, seasonal products.

Information

Auberge de l'Hospice
Col du Grand St-Bernard
1946 Bourg-Saint-Pierre

Open beginning of June to mid-October

 

Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.  

Facts

Specialities: Raclette on request, Fondue
Good to know: Parking, Accommodation, Wheelchair-accessible, Terrace