Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»

Auberge de l'Hospice

The Auberge de l’Hospice is a haven of tranquillity that combines history, culture and gastronomy, promising a refreshing break at the heart of the Alps. The menu focuses on regional, seasonal products.


Auberge de l'Hospice
Col du Grand St-Bernard
1946 Bourg-Saint-Pierre

Open beginning of June to mid-October


Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.  


Specialities: Raclette on request, Fondue
Good to know: Parking, Accommodation, Wheelchair-accessible, Terrace

Available offers

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