Raclette du Valais AOP
According to legend, the Valais vintner Léon is supposed to have invented raclette. One cold day he warmed a piece of cheese over a wood fire and enjoyed the melted cheese. Produced in the Valais, today the cheese is enjoyed as a special culinary treat. Raclette tastes just as delicious during the winter as in summer. Eating raclette outside is a particularly enjoyable experience, with the cheese melted over an open wood fire.
Would you like to surprise your friends with a traditional raclette evening? Then participate at the raclette workshop and become an expert in scraping cheese. You will get in touch with the right technique and get insider tips of the local professionals.