Raclette cheese-making demo
Discover the fascinating secrets of Raclette cheese at this dairy in the village of Turtmann. Explore the process that turns rich milk from the cows grazing in the surrounding pastures into a tasty cheese. In the showroom, you can learn all about the skill and passion that go into the dairy’s Raclette du Valais AOP Wallis 65 cheese: no fewer than 320 tons leave the dairy every year.
